What is the FDA recommended daily dose of transmissible spongiform encephalopathy ?

Crunchy, salty, and almost 100% pure fat, chicharrones are the original Mexican snack food. fried pork rind, also known as chicharrones (chee-char-own-es), are the result of a poor people’s desire to use every part of the pig. Years ago, Mexican families and neighbors regularly got together for matanzas, or community hog butcherings. Every family pitched in to help butcher and clean the hog and left with their share of the animal. No part of the hog was wasted. In addition to meat, the hog also provided tripe, hogs head cheese, organs, pigs feet, ears, and the tail. Fat was scraped off of the remaining skin to produce lard for cooking, and finally, the remaining skin and attached fat was shaved (hogs are hairy), cut into bite sized cubes and fried to produce chicharrones. After being removed from the fryer, the chicharrones were seasoned and served. I’ll bet your favorite snack food doesn’t require shaving. Made of almost pure saturated fat and heavily salted, these delicious treats have no doubt contributed to Mexico's high rate of diabetes and heart disease. While most Mexicans don’t eat fried pork skin as often as their parents once did, chicharrones remain a guilty pleasure amongst Mexicans....

Fixed that for ya.

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You're a daisy if you do.
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84 Euro 240D 4spd. 220.5k sold
04 Honda Element AWD
1985 F150 XLT 4x4, 351W with 270k miles, hay hauler
1997 Suzuki Sidekick 4x4
1993 Toyota 4wd Pickup 226K and counting

Either way, it is about the company you keep. Amongst the most popular items @ The Bexar County jail

Most popular items sold to inmates at Bexar County Jail - Houston Chronicle
Good deal:

Chili
Price: $0.86
Quantity sold: 195,697
Total sales: $168,299.42

Virtually every culture that put pork on their plates has a similar dish. The kosher version, made from chicken skins, gribenes, is also a delight.

My point.
Haven't tried gribenes. I'm guessing they maybe aren't packaged?

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You're a daisy if you do.
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84 Euro 240D 4spd. 220.5k sold
04 Honda Element AWD
1985 F150 XLT 4x4, 351W with 270k miles, hay hauler
1997 Suzuki Sidekick 4x4
1993 Toyota 4wd Pickup 226K and counting

Never seen it bagged. There are recipes galore on the web

I don't think his post hinted at the sort of fanaticism that you imply. I eat at Taco Bell maybe once every week or two and at KFC once every two months approx. I'm not going to freak out about the MSG but I also suspect I'd be better off w/o it.

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Te futueo et caballum tuum

1986 300SDL, 362K
1984 300D, 138K

The Botnst makes good. (I would include a winkie but I don't wink at men)

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Te futueo et caballum tuum

1986 300SDL, 362K
1984 300D, 138K

The scope of devastation from Rita and Katrina, viewed from afar (the 10,000 foot view if you will), is still staggering.

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1980 300TD-China Blue/Blue MBTex-2nd Owner, 107K (Alt Blau) OBK #15
'06 Chevy Tahoe Z71 (for the wife & 4 kids, current mule) '03 Honda Odyssey (son #1's ride, reluctantly) '99 GMC Suburban (255K+ miles, semi-retired mule) 21' SeaRay Seville (summer escape pod)

I really like Mexican food. Thank you for reminding me of this. I haven't ordered anything from my favorite Mexican restaurant in a long time.

And I like Swiss cheese so I can't imagine a day without it. But I realized a long time ago that there are problems with the quality of Swiss cheese at Subway, so I take it elsewhere. Only there is one unpleasant moment. Unfortunately, my health condition does not allow me to eat cheese with mold. I found out about this when I was on a business trip in London. At the conference, we were treated to different kinds of cheeses and that evening I felt bad. My co-workers advised me to send a few strands of hair to this lab https://www.intolerancelab.co.uk/original for examination, to take a test for food intolerance and allergens. I did so and found out about my mold allergy. I know this is an unpleasant story, but I told it in case it would be useful for someone to know about it. That's why I eat all kinds of cheeses, except those with mold.

No cheese!

https://youtu.be/iVGVXPuO3xQ

__________________
Te futueo et caballum tuum

1986 300SDL, 362K
1984 300D, 138K

They're spammers, notice 0 posts?

I know it isn't haute cuisine but it does the trick in a pinch .

I miss the old Hoagie shops Down East where a guy named Guido would make your grinder to order...

I hit up Subway now and then, I always load it up with a lot of green stuff, still unhealthy but tastier...

I'm off to go look at post # 21 .

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-Nate
1982 240D 408,XXX miles
Ignorance is the mother of suspicion and fear is the father

I did then what I knew how to do ~ now that I know better I do better

Subway will make you a nice healthy sandwich if you tell them to. that said i get tired of them if I eat too many of them.

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[SIGPIC] Diesel loving autocrossing grandpa Architect. 08 Dodge 3/4 ton with Cummins & six speed; I have had about 35 benzes. I have a 39 Studebaker Coupe Express pickup in which I have had installed a 617 turbo and a five speed manual.[SIGPIC]

..I also have a 427 Cobra replica with an aluminum chassis.