We like to have steaks every now and then and I have always had a hard time getting the centers medium rare with out turning the outsides into charcoal.

I was cruising You tube and stumbled upon this idea. You cook the steaks low heat (300 or so) till the center is at about 110 or so. Then crank the heat up to over 500 and sear them for about 2 min on each side.

Tried it this evening and the steaks came out perfect. Tender as crap (marinated them over night in Lean and Persons, salt and garlic in a vacuum canister) and perfectly cooked.

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