Quote:
Originally posted by MikeTangas
I have Wusthofs for the big work, we also have some Cutco steak knives. I like the Cutco steak knives because they do cut very fast, just make sure your fingers are well out of the way.
When the Cutco guy came by the house, part of their pitch is to have you break out your butcher kinfe and compare to theirs. As I started honeing my blade, the sales rep gave the old " that won't make a difference" pitch. Funny thing, I was able to slice his over ripe tomato thinner with my blade than his - much to his dismay.
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I got a letter from their parent company about a summer job opporunity. I turned it down.