OK, I don't want to start a controversial thread here, but I am curious as to what you folks like to use in the kitchen?
When I was shopping for this kind of stuff before moving out, I shopped and did research, and came up with a simple answer. COPPER. Now, I know that cast iron, aluminum and stainless all have their strengths and weaknesses, but I have to say, if you ever buy a set of copper cookware, you'll love them. I bought a set off eBay made by Cuisinart (Copper Classics) and they give All Clad a run for their money. Highly recommended. Just make sure you use oil when frying in the skillets, and you clean them with "Bar Keeper's Friend".
So, what has been your experiences, and what do you folks cook with?