I differ with your opinions. It's true you don't see someone bringing thier own steak to a restaurant...but its common to bring your own bottle of wine. Some restaurants charge a corking fee for using the corkscrew tool. they are happy to have you for all the other profit you generate when you buy coffee and desert after the steak.

As for softconsult, you made your position clear in your post early on in this thread which stated:

"My post was not ever intended to help you".

I'm sure that's the attitude ehm was looking for on this forum in his first post.

Is that called....professional problem solving?