Quote:
Originally Posted by Botnst
So we're not talking expensive sausage.
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So many of the 'specialty' meat shops have opened up down there in recent years, fresh boudin is expensive as any of the local sausage. Another trash meat gone trendy is beef tongue--$11/lb stuffed
I was in Augusta this weekend and missed Easter down there for the first time in years--heard it SLEETED rain in Rayne