I have eaten beef rare all my life, wouldn't have it any other way......steak tartare is at least once a month affair here, also beef sashimi, so far have never suffered any outbreak of botulism or e.coli, guess I am lucky or I have proper source of beef and patronize the right eating joints.

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99 Gurkha with OM616 IDI turbo

2015 Gurkha with OM616 DI turbo

2014 Rexton W with OM612 VGT