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#1
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Hold the beef
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"It's normal for these things to empty your wallet and break your heart in the process." 2012 SLK 350 1987 420 SEL |
#2
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New idea: Cook meat.
B |
#3
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You radical, you!
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" We have nothing to fear but the main stream media itself . . . ."- Adapted from Franklin D Roosevelt for the 21st century OBK #55 1998 Lincoln Continental - Sold Max 1984 300TD 285,000 miles - Sold The Dee8gonator 1987 560SEC 196,000 miles - Sold Orgasmatron - 2006 CLS500 90,000 miles 2002 C320 Wagon 122,000 miles 2016 AMG GTS 12,000 miles |
#4
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I wonder if the reason this happened is hungry people grilling and just passing the meat over a flame.
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"It's normal for these things to empty your wallet and break your heart in the process." 2012 SLK 350 1987 420 SEL |
#5
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Beef sushi . . . .
__________________
" We have nothing to fear but the main stream media itself . . . ."- Adapted from Franklin D Roosevelt for the 21st century OBK #55 1998 Lincoln Continental - Sold Max 1984 300TD 285,000 miles - Sold The Dee8gonator 1987 560SEC 196,000 miles - Sold Orgasmatron - 2006 CLS500 90,000 miles 2002 C320 Wagon 122,000 miles 2016 AMG GTS 12,000 miles |
#6
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Quote:
As I understand the problem, one ingests live enteric bacteria to which one's particular intestinal tract is unacclimated. The new kids on the block grow unrestrained and release substances toxic to the new habitation. The toxins stimulate the bowel to evacuate the digestive tract and raise the body temp to kill the unwelcome guest. After a few generations of natural selection (under ideal circumstances, bacteria can divide a couple of times a day) the invaders set-up permanent residence by being less obnoxious. Those original bacteria were probably very happy and causing no symptoms in their original host. The host went to make poopie in the rest room and failed to do as his mommy taught him -- scrub hands with soap & warm water covering both entire hands for at least 15 seconds and rinse thoroughly with warm water. The poopie-handed guy went back into the plant and did something like ... oh reassemble a recently, properly, and thoroughly cleaned meat grinder using his poopie hands. Extremely Important! Not all pathogenic bacteria are rendered harmless by cooking. This is why we should never, ever eat food from swollen cans or from jars of food that give-off gas when opened. Also sniff freshly opened cans & jars. If it fails the sniff test, discard it. Cooking will NOT render it harmless because the anaerobic bacteria have been busily at work in the can or jar, producing extremely toxic substances as a biproduct. |
#7
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Is that the scientific, clinical way of saying they produce violent diahrrea and projectile vomiting?
__________________
" We have nothing to fear but the main stream media itself . . . ."- Adapted from Franklin D Roosevelt for the 21st century OBK #55 1998 Lincoln Continental - Sold Max 1984 300TD 285,000 miles - Sold The Dee8gonator 1987 560SEC 196,000 miles - Sold Orgasmatron - 2006 CLS500 90,000 miles 2002 C320 Wagon 122,000 miles 2016 AMG GTS 12,000 miles |
#8
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Quote:
In other countries, beef sashimi is relatively safe to eat. Here, we do a few things wrong that make raw or undercooked beef a bad idea. Finishing cattle on corn-based feed tends to increase their stomach acidity. Our stomachs are supposed to be highly acidic. Cattle stomachs aren't . Regular E. Coli are killed when they hit our acidic stomachs. The strains that have adapted to survive in corn-fed cattle aren't as easily killed. Combine that with routine contamination of meat from the digestive organs of slaughtered cattle and you have yourself a bit of a problem.
__________________
Whoever said there's nothing more expensive than a cheap Mercedes never had a cheap Jaguar. 83 300D Turbo with manual conversion, early W126 vented front rotors and H4 headlights 400,xxx miles 08 Suzuki GSX-R600 M4 Slip-on 22,xxx miles 88 Jaguar XJS V12 94,xxx miles. Work in progress. |
#9
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I have eaten beef rare all my life, wouldn't have it any other way......steak tartare is at least once a month affair here, also beef sashimi, so far have never suffered any outbreak of botulism or e.coli, guess I am lucky or I have proper source of beef and patronize the right eating joints.
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99 Gurkha with OM616 IDI turbo 2015 Gurkha with OM616 DI turbo 2014 Rexton W with OM612 VGT |
#10
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"violent diahrrea" haha! okay, those two words should not go together! This reminds me when a friend "ass-blasted" a mutual friend's toilet. He didn't care though because he was moving out.
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#11
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I think all of the recalls have been of ground meat. Ground meat is seriously comrpomised since the intent is to introduce fat into tough meat to make the meat more easily chewed. In the process of tearing the meat and fat into tiny pieces it is very easy to introduce bacteria where bacteria doesn't belong.
In contrast, intact meat is nearly impossible to accidentally infect with enteric bacteria. It can have other problems. |
#12
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Quote:
If I recall from my steak tartare eatinng days that beef set aside for eating raw is flash frozen the same way that sushi grade fish is to supposedly kill any parasites/bacteria withhout detstroying the meat. I would not eat raw meat from the supermarket...
__________________
"I have no convictions ... I blow with the wind, and the prevailing wind happens to be from Vichy" Current Monika '74 450 SL BrownHilda '79 280SL FoxyCleopatra '99 Chevy Suburban Scarlett 2014 Jeep Cherokee Krystal 2004 Volvo S60 Gone '74 Jeep CJ5 '97 Jeep ZJ Laredo Rudolf ‘86 300SDL Bruno '81 300SD Fritzi '84 BMW '92 Subaru '96 Impala SS '71 Buick GS conv '67 GTO conv '63 Corvair conv '57 Nomad |
#13
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I only buy my beef from my German butcher and eat my steak tartare from my favorite German restaurant. For fish and Wagyu, I only buy from the Japanese supermarket in Joisey.
__________________
99 Gurkha with OM616 IDI turbo 2015 Gurkha with OM616 DI turbo 2014 Rexton W with OM612 VGT |
#14
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Quote:
When I was in that recent Beef 706 course, I was totally aghast at the way lean trim was handled and stored before going to the grinder.
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Never a dull moment at Berry Hill Farm. |
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