US Dumping Genetically Engineered Corn in Mexico

A Flood of US Corn Rips at Mexico

From the second link:

One of the ballyhooed successes of the North American Free Trade Agreement has been the opening of Mexico to American farmers, who are now selling millions of bushels of corn south of the border. But why would Mexico, whose people still subsist on maize (mostly in tortillas), whose farmers still grow more maize than any other crop, ever buy corn from an American farmer? Because he can produce it much more cheaply than any Mexican farmer can. Actually that's not quite right. It's because he can sell it much more cheaply.

This is largely because of U.S. agricultural policies. While one part of the U.S. government speaks of the need to alleviate Third World poverty, another is writing subsidy checks to American farmers, which encourages them to undersell Third World farmers.

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1986 300SDL, 362K
1984 300D, 138K