Quote:
Originally Posted by The Clk Man
I bought me one of those pork loins that is already sliced. Being that I do good to boil water, can anyone here tell me the best was to season and cook the pork loin.  |
Pepper and salt. Put it in a skillet with butter on high fire 'till all sides are brown. Turn the heath down to medium/low; ad cream, sherry and fresh rosemary, ad some pepper and let it sudder for 10 more minutes.
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1979 Black on Black, 300CD (sold), 1990 Black 300SE, Silver 1989 Volvo 780, 1988 300CE (vanished by the hands of a girlfriend), 1992 300CE (Rescue).
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