Quote:
Originally Posted by ramonajim
Sorry, no corn of mine is getting anywhere near a nukebox.
Quick and dirty: shuck it, wrap it in foil with a ton of butter and Old Bay, grill.
More time: soak, in husk, in a bucket of water for ~ half hour or more. Pull back the husk, add butter, close husk, throw on grill. Season to taste.
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I'm with you on that!!
I wait until roasted for the butter though.
