Originally Posted by Skippy

Any type of sausage made by underemployed prostitutes?

The chorizo you find for sale here is usually a fresh sausage and requires cooking before eating.

I made a dish not long ago that goes well with tortillas. I gave away a lot of it to friends, so I ended up with extra tortillas. To make something to eat them with, I cut up sausage into small pieces and fried in bacon fat. I did the first batch with bratwurst and it turned out great. Second batch was hot Italian sausage and may even be a bit better.