I would say it depends on the guy working there at the time, and how good he is with masking tape. If he/she is not so good in either/or, then surely the sweetness of the price will end up leaving a bitter taste in your mouth. (and then you'll want to hit the laquer, er, liquor. hehehe)

Check out a car(s) coming out of the oven for quality, that would be the best advice that I can think of.

-Larry



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