Two cups of diced tomatos with seeds and liquid discarded.
One cup of diced onion. I like Maui onions when I can find them.
One bunch of fine chopped cilantro.
Four diced large FRESH jalapeno peppers with seeds removed. Fresh ones aren't hot like the pickled ones are. More like bell peppers.
If you like it kinda spicy add one fresh seeded cerrano pepper.
Juice of one lime or one half lemon.
One teaspoon of minced garlic.
A pinch of kosher salt and a pinch of refined sugar.
One shot of good tequila.
I use this as my "base" for several dishes. Add three or four large avacados for guacamole. Leave one whole avacado seed in your finished batch to keep it from turning brown so quickly.
He who eats pepper seeds will regret it the next day, eh?
