Most people like rice, but I've never been a fan. Rice always seems to try to fill too many roles. Sometimes rice is content on the sidelines, but sometimes rice tries to grab the spotlight. Rice often soaks up the flavors and takes the character of the things surrounding rice. Today, it seems rice is trying to fill a bigger portion of the plate. How will rice stand on rice's own?

I guess it remains to be seen which rice will be most popular. Wild rice? Long-grain rice? instant rice? brown rice? sticky rice? sushi rice? white rice? Seems to me that rice by rice's self has very little to offer. I guess we'll be stuck with the rice desired by the items around rice. Shame.

I'm talking 'bout it being a CON; d rice. If only rice had a spine to deflect those seeping flavors.

__________________
Cannondale ST600 XL
Redline Monocog 29er
2011 Mini Cooper Clubman
2005 Honda Element EX

www.djugurba.com
www.waldenwellness.com