They just cranked back up out of bankruptcy--check my link for a store near you!

Looks like good stuff. Thanks for the link JD.
For now, it seems the "where to buy..." link is down though.
I'm sure there are other ways to find it.
Thanks again -

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1980 300D - Veggie Burner !

Sweet! I love their plain not nonstick anodized pans. Tough, heavy, black. Black so I don't have to get anal about the stains. Stovetop to oven. Nice.

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You don't need a weatherman to know which way the wind blows - Robert A. Zimmerman

I tried out this recipe I found on the web last night and It came out pretty well. I didn't have any coconut milk or mint so I subed in pineapple juice and cinimon & cardamon... Also used leg of lamb instead of shoulder.
I think I'll be able to freeze it in ziplocks, heat up and add the coconut milk/cream and lime juice on site while I make some saffron rice and fry up some cauliflower and zucchini.

LAMB CURRY

2 1/2 lb. lean lamb shoulder
1/4 c. butter
2/3 c. chopped onion
3 tbsp. ginger
1/8 tsp. sugar
1/8 tsp. black pepper
2 tsp. salt
3 tbsp. curry
1/4 tsp. mint
2 c. milk
1/2 c. fresh coconut milk
1/2 c. lime juice
1/2 c. heavy cream

1. Cut lamb up.

2. Melt butter in skillet, add onion and saute. Remove and add rest of butter and brown lamb. Return onion to pan and add ginger, sugar, pepper, salt, curry powder, mint and milk. Mix well. Cover and simmer over low heat for 1 hour.

3. Add coconut milk. Cover and cook 5 minutes. Gradually stir in lime juice and cream, cook 10 to 15 minutes.

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-Marty

1986 300E 220,000 miles+ transmission impossible
(Now waiting under a bridge in order to become one)

Reading your M103 duty cycle:
http://www.peachparts.com/shopforum/showpost.php?p=831799&postcount=13
http://www.peachparts.com/shopforum/showpost.php?p=831807&postcount=14