I have a Sunbean bread maker. Previously I a Welbilt maker and never had issues. Put the ingredients in and viola ... bread.

The Sunbean does not seem to do that. The main problem is that the bread seems to rise to much and then when the baking starts it collapses. Imagine a volcano. The bread falls in the middle to about half way or three quartrs of the way down.

I decided to try it agains last night and had a little better success but it still fell a little.

I did notice that the mixture was a it more moist than I seem to remember. Does anyone know how moister affects bread? Should I put in a little more milk? Less milk? I have tried varying it but with little success until now.

Thanks

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