Thanx for wrecking my new year with that news. At what point will we be able to get T-bones?

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01 Ford Excursion Powerstroke
99 E300 Turbodiesel
91 Vette with 383 motor
05 Polaris Sportsman 800 EFI
06 Polaris Sportsman 500 EFI
03 SeaDoo GTX SC Red
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04 Tailgator 21 ft Toy Hauler
11 Harley Davidson 883 SuperLow

You can still get t-bones. Most of the beef you buy comes from feedlot animals that are 16-18mo of age so the t-bone can be safely fabricated from those carcasses and sold to an unsuspecting public. A public that, IMHO, has been carefully trained by the USDA and the commercial beef industry to eat flavorless, feedlot beef. But, if you want the real beef flavor that comes from an older animal, you'll either have to make do with tenderloins, NY strips and sirloins or go somewhere and find pasture-raised animals (like ours) that take 24-30mo to grow large enough to harvest.

Sidebar: just talked to my DiL this morning (I gave them that 36+mo cow for Christmas) and she reported that they'd cooked one of the sirloins
and it was absolutely the best piece of beef she'd ever tasted.

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Never a dull moment at Berry Hill Farm.