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#1
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Question for those skilled in the kitchen...Oriental food question.
My wife and I like to dine at a local Chinese buffet place mainly because they have this Peanut Chicken that is outstanding, as far as buffet food goes.
It has a breaded crust, then is smothered in the peanut sauce. I've been trying to recreate this recipe for the last two years, but keep coming up short. There's has a deeper, richer peanut flavor than other places make. I've tried adding more peanut butter to the sauce, but it's still lacking the richness we're looking for. Does anyone here know of a recipe that is rich in flavor, yet not too heavy, includes sesame seeds and a crunchy-crispy crust on the chicken? We could eat this dish daily, but at $16 for the two of us to eat at lunch, it gets a bit pricey after awhile.
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1987 560SL 85,000 miles Meet on the level, leave on the square. Great words to live by Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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#2
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Sounds to me like it might me Indonesian based rather than Chinese =>
Could kecap manis help with the taste? (Oh and stay off of the fried food especially with peanuts it was the undoing of Elvis...)
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1992 W201 190E 1.8 171,000 km - Daily driver 1981 W123 300D ~ 100,000 miles / 160,000 km - project car stripped to the bone 1965 Land Rover Series 2a Station Wagon CIS recovery therapy! 1961 Volvo PV544 Bare metal rat rod-ish thing I'm here to chat about cars and to help others - I'm not here "to always be right" like an internet warrior Don't leave that there - I'll take it to bits! |
#3
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Quote:
As for the dish, I use the term Chinese loosely, but it's the only place I've been able to get it.
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1987 560SL 85,000 miles Meet on the level, leave on the square. Great words to live by Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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#4
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"Get extra MSG"- Kramer
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"Our Lady of Blessed Acceleration... don't Fail Us Now" |
#5
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Quote:
__________________
1992 W201 190E 1.8 171,000 km - Daily driver 1981 W123 300D ~ 100,000 miles / 160,000 km - project car stripped to the bone 1965 Land Rover Series 2a Station Wagon CIS recovery therapy! 1961 Volvo PV544 Bare metal rat rod-ish thing I'm here to chat about cars and to help others - I'm not here "to always be right" like an internet warrior Don't leave that there - I'll take it to bits! |
#6
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What in the hell is that?
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1987 560SL 85,000 miles Meet on the level, leave on the square. Great words to live by Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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#7
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What? You don't recognize the classic "PBJBOTB?
Shucks, you'd think a guy who'd eat Peanut Butter and Mayo would be familiar with it.
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“Whatever story you're telling, it will be more interesting if, at the end you add, "and then everything burst into flames.” ― Brian P. Cleary, You Oughta Know By Now |
#8
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I was expecting some serious excitement from that! Fool's Gold Loaf - Wikipedia, the free encyclopedia
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1992 W201 190E 1.8 171,000 km - Daily driver 1981 W123 300D ~ 100,000 miles / 160,000 km - project car stripped to the bone 1965 Land Rover Series 2a Station Wagon CIS recovery therapy! 1961 Volvo PV544 Bare metal rat rod-ish thing I'm here to chat about cars and to help others - I'm not here "to always be right" like an internet warrior Don't leave that there - I'll take it to bits! |
#9
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I can identify the peanut butter and bacon, but not what's under the bacon. I've had a peanut butter and hog jowl bacon sandwich with mayo in the past, and rather enjoyed it. The way the sweet from the peanut butter worked with the salt of the jowl bacon (cheek bacon) and creaminess of the mayo...it was an amazing, artery hardening, heart stopping meal.
My dad used to enjoy peanut butter and American cheese sandwiches, but I could never get behind those textures and tastes together.
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1987 560SL 85,000 miles Meet on the level, leave on the square. Great words to live by Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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#10
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Certainly hope you have never addressed the proprieters of the food establishment as 'Orientals"
That would be extremely rude.(Think colonial times of oppression) They prefer to be addressed as 'Asian'. My wife makes a wonderfull Satay Peanut sauce Uses about 6 oz. of roasted peanuts-ground coarsely..about 1-1/2 cups thick coconut milk, sugar,salt. Hope this helps.
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CHILCUTT~ The secret to a long life. Is knowing when it is time to leave. |
#11
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Quote:
yipes! Isn't peanut butter and bacon what killed Elvis?
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[SIGPIC] Diesel loving autocrossing grandpa Architect. 08 Dodge 3/4 ton with Cummins & six speed; I have had about 35 benzes. I have a 39 Studebaker Coupe Express pickup in which I have had installed a 617 turbo and a five speed manual.[SIGPIC] ..I also have a 427 Cobra replica with an aluminum chassis. |
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