Stop eating spam, imagine what it does in your guts!

I'm safe, as I never remove it from the can...

Interesting as so many hate it whilst others simply love it .

I find it's rarely properly prepared, when used as a meat extender on foods I find it very good , not so much when used in slices .

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-Nate
1982 240D 408,XXX miles
Ignorance is the mother of suspicion and fear is the father

I did then what I knew how to do ~ now that I know better I do better

So then it is the cans that clog?

Nothing wrong with Spam considering it has the same texture/consistency going out as it does going in.

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“Whatever story you're telling, it will be more interesting if, at the end you add, "and then everything burst into flames.”
― Brian P. Cleary, You Oughta Know By Now