|
|
|
#31
|
||||
|
||||
For us, usable farm land has been converted to mini lots w/big houses on them. Funny part is the new residents saying they are living the "country life" in a city type division w/HOA's.
IMHO, one needs at least two acres, and some livestock to experience a tast of country life.
__________________
RRGrassi 70's Southern Pacific #5608 Fairmont A-4 MOW car 13 VW JSW 2.0 TDI 193K, Tuned with DPF and EGR Delete. 91 W124 300D Turbo replaced, Pressure W/G actuator installed. 210K 90 Dodge D250 5.9 Cummins/5 speed. 400K |
#32
|
||||
|
||||
Quote:
Quote:
Quote:
1) own restaurants, 2) live in rural areas (where for one reason or another the rendering/biofuel companies are NOT coming), or 3) have locked down WVO sources with restaurant owners with whom they are on friendly (ie clean, professional, and PAID) terms.
__________________
'79 300SD '82 Chevy Chevette diesel |
#33
|
|||
|
|||
I agree, I just don't what diesel price point will cause commercial BD to become mainstream (so you can actually find it), and if all the new diesel cars that are about to become available will be approved to use greater than B5 under warrantee. I don't expect to see a BD pump on every corner until/unless the car manufactures cooperate (like E85 is being supported by some manufacturers, regardless of what we all think of E85). I suspect this is still a few years away.
|
#34
|
||||
|
||||
Quote:
Quote:
NAH, you don't want to go using bio - leave it for me!
__________________
1984 300 Coupe TurboDiesel Silver blue paint over navy blue interior 2nd owner & 2nd engine in an otherwise 99% original unmolested car ~210k miles on the clock 1986 Ford F250 4x4 Supercab Charcoal & blue two tone paint over burgundy interior Banks turbo, DRW, ZF-5 & SMF conversion 152k on the clock - actual mileage unknown |
#35
|
|||
|
|||
First, even WVO is cleaner burning that #2 and Biodiesel is much better than either WVO or #2. Out of the numerous components of diesel exhaust, only one NOx is slightly more, but the total reduction of the other pollutants is a much bigger issue, especially the soot issue. NOx can be taken care of with a cat, when the soot is out of the equation. The main reasons that cats are not on more diesels is their tendency to get blocked with soot (First hand experience, 99 F-350 had a cat. Almost total blockage at 125K miles)
As to using the WVO for feed stock, most other countries do not allow this to happen. Not sure exactly why, but from some of the WVO I've seen, I would hate to have it feed to something I was expected to eat later. For everything there is some trade off. Some are better than others. If NOx was a primary issue, then EGRs would be required to be in operation, regardless of the age of the vehicle or the availability of parts. Once again, with the EGR, having it working is a trade off for other issues such as fuel mileage or power. I personally think the EGR engines get to a point of diminishing returns, especially with older engines. If soot buildup was a major reason to eliminate the EGR, to help the engine breath better, then a switch to Biodiesel would have eliminated virtually all of the soot problems with the recirculating exhaust gas. You could look at it this way. Last week Congress voted to cease stockpiling oil in the Strategic Oil Reserve, which was 77,000 barrels of oil per day. To equate the amount of diesel saved from that same amount would only egual 11,800 barrels or just under 0.5 million gallons. Ironically, the overall Biodiesel production was averaging over 1.3 million gallons a year although the actual production capacity is closer (or will be within the year) or 9.5 MGPD. Every little bit helps.
__________________
87 300SDL - 215K Miles !! 99 F-350CC Dually PSD - 190K 86 300SDL - 189K All on B-100 |
#36
|
||||
|
||||
Quote:
__________________
'83 300DTurbo http://badges.fuelly.com/images/smallsig-us/318559.png Broadband: more lies faster. |
#37
|
||||
|
||||
This is a little off topic, but...
Quote:
Quote:
__________________
'83 300DTurbo http://badges.fuelly.com/images/smallsig-us/318559.png Broadband: more lies faster. |
#38
|
|||
|
|||
They don't, if you want to reduce NOX you need to react it with ammonia (like the new bluetec system). That process has been used to reduce NOX in commercial applications for decades. NOX formation is simply a function of combustion temperature and available O2.
|
#39
|
||||
|
||||
That would be (and is) a GREAT solution IF the restaurant owner owns or has someone in his/her family who owns a diesel. That's not too common.
__________________
'79 300SD '82 Chevy Chevette diesel |
#40
|
||||
|
||||
So is that what that special Bluetec "juice" basically is?
__________________
'79 300SD '82 Chevy Chevette diesel |
#41
|
|||
|
|||
Quote:
|
#42
|
|||
|
|||
It's actually a urea solution that releases ammonia when exposed to exhaust gasses.
|
#43
|
||||
|
||||
Quote:
And sure, they have to test their end product for meeting standards, but so does every other fuel producer. When they are averaging the quality of their WVO feedstocks as I described, why would they have to test their end product for meeting standards any more than producers of dino-diesel? BD production is a very simple chemical reaction process (heck tons of people produce ASTM standard bio in their garages) and as long as the feedstocks and process don't change, the end product quality shouldn't vary any more than end products of distilling/cracking petroleum. Am I somehow missing your point?
__________________
1984 300 Coupe TurboDiesel Silver blue paint over navy blue interior 2nd owner & 2nd engine in an otherwise 99% original unmolested car ~210k miles on the clock 1986 Ford F250 4x4 Supercab Charcoal & blue two tone paint over burgundy interior Banks turbo, DRW, ZF-5 & SMF conversion 152k on the clock - actual mileage unknown |
#44
|
|||
|
|||
My point was that WVO is an unknown feed stock that could vary considerably (it is a waste product), there would be no way of ensuring it's quality without constant testing to ensure there were no soluble contaminates (salts, sugars, etc.) left in the fuel. I assume that a producer would test every batch of feed stock prior to the expense of processing it to avoid waste.
I don't know what people produce in their garages, but I certainly wouldn't touch it without seeing the test results first. |
#45
|
||||
|
||||
Quote:
I'm sure they do a lot of testing - because they are no doubt required to in order to retail their product. But even if they test every 1000 gallon batch, how hard can it be? It is undoubtedly done in-house and records kept on each batch tested to satisfy the regulatory requirements.
__________________
1984 300 Coupe TurboDiesel Silver blue paint over navy blue interior 2nd owner & 2nd engine in an otherwise 99% original unmolested car ~210k miles on the clock 1986 Ford F250 4x4 Supercab Charcoal & blue two tone paint over burgundy interior Banks turbo, DRW, ZF-5 & SMF conversion 152k on the clock - actual mileage unknown |
Bookmarks |
|
|