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#1
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NO more politics, good food thread
This thread is for everyone wishing to escape them....I will start off the post by saying I love a good pizza and beer. Chicago style with a guiness or maybe a Boddingtons pub ale.....
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#2
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I am still thinking about the corned beef thread from Monday
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BENZ THERE DONE THAThttp://www.peachparts.com/shopforum/...c/progress.gif 15 VW Passat TDI 00 E420 98 E300 DT 97 E420 Donor Car - NEED PARTS? PM ME! 97 S500 97 E300D 86 Holden Jackaroo Turbo D 86 300SDL (o\|/o) |
#3
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I love beer and scotch. Just getting into wine but it seems too complicated for this man's humble tastes. Beer is Stella, Becks, Pilsner Urquell and some other local microbreweries. Scotch is the Balvenie 12yr doublewood, Macallan 18yr, Laphroaig.
Food - too numerous to mention. Wife and I both cook, I make a decent braised lamb stew, wife likes to cook vietnamese and cambodian. We just bought a new gas range, supposed to be delivered today, so that will undoubtedly spur a burst of innovative cooking...hope it lasts!
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Chris 2007 E550 4Matic - 61,000 Km - Iridium Silver, black leather, Sport package, Premium 2 package 2007 GL450 4Matic - 62,000 Km - Obsidian Black Metallic, black leather, all options 1998 E430 - sold 1989 300E - 333,000 Km - sold 1977 280E - sold 1971 250 - retired "And a frign hat. They gave me a hat at the annual benefits meeting. I said. how does this benefit me. I dont have anything from the company.. So they gave me a hat." - TheDon |
#4
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On a slight tangent - anyone know of a steakhouse in Fort Myers called 'Wilson' or 'Smith's' or something like that? Best key lime pie I have ever had, and I am trying to remember what the place was called...thanks!
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Chris 2007 E550 4Matic - 61,000 Km - Iridium Silver, black leather, Sport package, Premium 2 package 2007 GL450 4Matic - 62,000 Km - Obsidian Black Metallic, black leather, all options 1998 E430 - sold 1989 300E - 333,000 Km - sold 1977 280E - sold 1971 250 - retired "And a frign hat. They gave me a hat at the annual benefits meeting. I said. how does this benefit me. I dont have anything from the company.. So they gave me a hat." - TheDon |
#5
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I love corned beef, pastrami, too!
I'm making a faltering attempt at doing the Atkins Diet again, so pizza is out for the time being. I do love pizza, though.
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" We have nothing to fear but the main stream media itself . . . ."- Adapted from Franklin D Roosevelt for the 21st century OBK #55 1998 Lincoln Continental - Sold Max 1984 300TD 285,000 miles - Sold The Dee8gonator 1987 560SEC 196,000 miles - Sold Orgasmatron - 2006 CLS500 90,000 miles 2002 C320 Wagon 122,000 miles 2016 AMG GTS 12,000 miles |
#6
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Helpplease I'm from Louisiana but New York thin crust pizza and beer are the best....at least my New York style thin crust is; we make our own crust and all. I do agree about the type of beer though
The Crawfish season is just starting here so in about a month or two my focus will be on boiled mudbugs the pizza will have to wait.
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Keith Schuster 2006 E350 98K miles 2013 Ford Explorer 15K miles |
#7
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Quote:
I do remember some great KL Pie but the place was called Mels
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#8
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Hmm...that could be it...?
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Chris 2007 E550 4Matic - 61,000 Km - Iridium Silver, black leather, Sport package, Premium 2 package 2007 GL450 4Matic - 62,000 Km - Obsidian Black Metallic, black leather, all options 1998 E430 - sold 1989 300E - 333,000 Km - sold 1977 280E - sold 1971 250 - retired "And a frign hat. They gave me a hat at the annual benefits meeting. I said. how does this benefit me. I dont have anything from the company.. So they gave me a hat." - TheDon |
#9
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I'm a one of beer's biggest fan's I almost always pass in liquor if beer is available.
When is comes to fine dining I prefer lamb and crab but am starting to have a like for sushi if its very fresh. On the other side New York pizza and wings, there's a pizza place in Watertown that has a buffalo wing pizza that is heavenly. I'm looking into have some half cooked models shipped. and I've never not liked anything cajun. |
#10
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There should be a forum rule - No Food Threads Before Lunch
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BENZ THERE DONE THAThttp://www.peachparts.com/shopforum/...c/progress.gif 15 VW Passat TDI 00 E420 98 E300 DT 97 E420 Donor Car - NEED PARTS? PM ME! 97 S500 97 E300D 86 Holden Jackaroo Turbo D 86 300SDL (o\|/o) |
#11
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Heathens and your "New york style pizza" Best key lime I ever had was at Bonefish grill...very good...If anyone wants to post some cajun recipies I would not be opposed Whats the best steak you ever had? (and if you say mine or at home post how you made it)
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#12
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Dry v Wet Aged Beef
There are great steak places all over the US - not saying that only NOLA has good steaks but these two are close and favorites for me Dry Aged Steaks - Either of John Besh's joint in New Orleans Wet Aged Steaks Morton's, also in the Crescent City I am a carnivore!
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BENZ THERE DONE THAThttp://www.peachparts.com/shopforum/...c/progress.gif 15 VW Passat TDI 00 E420 98 E300 DT 97 E420 Donor Car - NEED PARTS? PM ME! 97 S500 97 E300D 86 Holden Jackaroo Turbo D 86 300SDL (o\|/o) |
#13
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A nice 6 oz filet mignon served with shrimp poppers washed down with Pilsner Urquell.
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#14
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Beer and pork ribs are my favorite.
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For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get. Clk's Ebay Stuff BUY SOMETHING NOW!!! |
#15
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Thank goodness for this thread!
Some of my favorite places in So Cal for pizza: Pedone's Pizza in Redondo Beach Joe Peeps in North Hollywood (not sure if its still around, been years since I lived there) La Babera's in LA Best commercial pizza for me is *cold* "The Works" pizza from Numero Unos. It tastes so much better the next morning Probably the best pizza I've ever had though, was in Wellesley, MA when I was a grad student at Babson in the late 90s. It was called Figs. It was owned by one of those fancy TV chefs, but at the time, I didn't know it. The most amazing thin crust pizzas I've ever had. I hear its no longer there though. |
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