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| View Poll Results: Favorite Meal? | |||
| Homemade meatloaf /mashed potatoes |
   
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4 | 21.05% |
| Hamburger french fries |
  
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1 | 5.26% |
| Steak, T-Bone, Rib Eye, Fillet, NY Strip / baked potato |
  
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9 | 47.37% |
| Fried chicked / mashed potato |
  
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3 | 15.79% |
| Baked Ham / mashed potato |
  
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0 | 0% |
| Fried shrimp french fries |
  
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1 | 5.26% |
| Turkey dressing / mashed potato |
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1 | 5.26% |
| Pork spare ribs / french fries |
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1 | 5.26% |
| Pork Chops / mashed potato |
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1 | 5.26% |
| Prime Rib / Baked potato |
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4 | 21.05% |
| Multiple Choice Poll. Voters: 19. You may not vote on this poll | |||
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#8
04-06-2009, 10:48 AM
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There's nothing I enjoy more than a lesser-quality cut of meat that has been braised for hours in some sort of a wine based gravy. Like braised beef short ribs, or braised lamb shanks. All that connective tissue and fat breaks down into the sauce, and the meat becomes fall-off-the-bone tender. Serve it over some mashed potatoes to get all that gravy mopped up, with a nice strong glass of red wine, and that's just about as perfect as it gets for me.
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Jonathan 2011 Mazda2 2000 E320 4Matic Wagon 1994 C280 (retired) 
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