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  #1  
Old 11-23-2009, 08:54 PM
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I'm spatchcocking a Turkey and cooking it on the Big Green Egg. Also a Smoked Ribeye Roast and of course the sides: Fresh Cranberry Relish, Oyster Cornbread Dressing, Fresh Green Beans, Sweet Potatoes and for the appetizer, Jalapeno Peppers stuffed with cream cheese and cheddar and wrapped in bacon.

Hope the street people I invited over appreciate it.
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  #2  
Old 11-23-2009, 09:01 PM
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Quote:
Originally Posted by powerpig View Post
I'm spatchcocking a Turkey and cooking it on the Big Green Egg. Also a Smoked Ribeye Roast and of course the sides: Fresh Cranberry Relish, Oyster Cornbread Dressing, Fresh Green Beans, Sweet Potatoes and for the appetizer, Jalapeno Peppers stuffed with cream cheese and cheddar and wrapped in bacon.

Hope the street people I invited over appreciate it.
Wow. If I didn't have to cook for my family I'd be standing outside your door with a bottle of single malt scotch.
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  #3  
Old 11-23-2009, 09:09 PM
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Originally Posted by Chad300tdt View Post
Wow. If I didn't have to cook for my family I'd be standing outside your door with a bottle of single malt scotch.
That's covered too, but you're welcome to add another.
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  #4  
Old 11-23-2009, 09:13 PM
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Originally Posted by Chad300tdt View Post
Wow. If I didn't have to cook for my family I'd be standing outside your door with a bottle of single malt scotch.
I could run up and pick it up . . . You just go right ahead with your cooking . . .
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  #5  
Old 11-23-2009, 09:11 PM
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Quote:
Originally Posted by powerpig View Post
I'm spatchcocking a Turkey and cooking it on the Big Green Egg. Also a Smoked Ribeye Roast and of course the sides: Fresh Cranberry Relish, Oyster Cornbread Dressing, Fresh Green Beans, Sweet Potatoes and for the appetizer, Jalapeno Peppers stuffed with cream cheese and cheddar and wrapped in bacon.

Hope the street people I invited over appreciate it.
Can we set up our refrigerator box on your lawn for a couple of days?
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  #6  
Old 11-24-2009, 11:21 AM
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Quote:
Originally Posted by powerpig View Post
I'm spatchcocking a Turkey and cooking it on the Big Green Egg. Also a Smoked Ribeye Roast and of course the sides: Fresh Cranberry Relish, Oyster Cornbread Dressing, Fresh Green Beans, Sweet Potatoes and for the appetizer, Jalapeno Peppers stuffed with cream cheese and cheddar and wrapped in bacon.

Hope the street people I invited over appreciate it.
We will bring desert....what is spatchcocking?
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  #7  
Old 11-24-2009, 11:51 AM
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We will bring desert....what is spatchcocking?
Trust me, you don't wanna know. Unless you like "cream" filling in your bird.
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Old 11-24-2009, 12:10 PM
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Since I'm using an electric smoker (the same kind that Kevin has) to cook my turkey and duck, I think spatchcocking at least the turkey is a great idea.

Maybe that will equalize the cooking times of the birds a bit. I plan to keep the duck on the top rack so it bastes the turkey with its drippings.

I think I'm going to set the smoker up on bricks so I can use a foil tray to collect the drippings at the drain tube. I think cooking a turkey and a duck at the same time may overfill the drain pan that came with the smoker.

What do you think Powerpig? Should I spatchcock both birds or just the turkey?
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  #9  
Old 11-24-2009, 12:19 PM
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Originally Posted by Chad300tdt View Post
Since I'm using an electric smoker (the same kind that Kevin has) to cook my turkey and duck, I think spatchcocking at least the turkey is a great idea.

Maybe that will equalize the cooking times of the birds a bit. I plan to keep the duck on the top rack so it bastes the turkey with its drippings.

I think I'm going to set the smoker up on bricks so I can use a foil tray to collect the drippings at the drain tube. I think cooking a turkey and a duck at the same time may overfill the drain pan that came with the smoker.

What do you think Powerpig? Should I spatchcock both birds or just the turkey?
In my non expert opinion, you should at least par boil the duck or you're going to have one heck of a mess on your hands. Best thing is to add some apple and honey to the water or whatever spices you like. Bring it to a boil, lower it and simmer the duck for around 30 minutes or so. This will remove a lot of the fat. If not, the smoker will most likely catch fire. To answer your original question, I would spatchcock both, but do the turkey on the grill with indirect heat and put the duck in the smoker. Hope this helps.
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  #10  
Old 11-24-2009, 12:34 PM
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Originally Posted by powerpig View Post
In my non expert opinion, you should at least par boil the duck or you're going to have one heck of a mess on your hands. Best thing is to add some apple and honey to the water or whatever spices you like. Bring it to a boil, lower it and simmer the duck for around 30 minutes or so. This will remove a lot of the fat. If not, the smoker will most likely catch fire. To answer your original question, I would spatchcock both, but do the turkey on the grill with indirect heat and put the duck in the smoker. Hope this helps.
Thanks for the advice. I didn't consider the fire hazard of the duck drippings, but you're right. I will leach it first.
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  #11  
Old 11-24-2009, 12:21 PM
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Trust me, you don't wanna know. Unless you like "cream" filling in your bird.
I can see most will go for the ribeye now thanks to you.
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  #12  
Old 11-24-2009, 01:14 PM
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I can see most will go for the ribeye now thanks to you.
sidebar before dinner please....I went forth and goggled.....it's an 18th century term for butterflying a bird before roasting.
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  #13  
Old 11-24-2009, 12:28 PM
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Quote:
Originally Posted by powerpig View Post
I'm spatchcocking a Turkey and cooking it on the Big Green Egg. Also a Smoked Ribeye Roast and of course the sides: Fresh Cranberry Relish, Oyster Cornbread Dressing, Fresh Green Beans, Sweet Potatoes and for the appetizer, Jalapeno Peppers stuffed with cream cheese and cheddar and wrapped in bacon.

Hope the street people I invited over appreciate it.
Can you elaborate on your Oyster dressing? We're heading to SIL's house & bringing sides. A nice cornbread dressing is certainly something to consider.
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  #14  
Old 11-24-2009, 12:35 PM
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Originally Posted by Stoneseller View Post
Can you elaborate on your Oyster dressing? We're heading to SIL's house & bringing sides. A nice cornbread dressing is certainly something to consider.
Ingredients:
2 (8 ounce) packages corn bread mix
3 tablespoons butter
1/2 cup chopped onions
1/2 cup diced celery
2 (8 ounce) cans oysters, liquid reserved

2 eggs
1/2 teaspoon ground black pepper
1 tablespoon poultry seasoning
1 1/2 teaspoons dried sage
1-2 Garlic Cloves, crushed
1 (14.5 ounce) can chicken broth


Directions:
1. Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.

2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.

3. Over medium-low heat melt butter in a large saucepan. Mix in the onions. garlic and parsley. Cook slowly, stirring occasionally until onions are soft. Add oysters and saute until edges curl. Transfer to the bowl with bread crumbs.

4. Fold eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.

5. Bake uncovered in the preheated oven 45 minutes.

6. Remove from oven, serve and slap yo mama it's so good!
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  #15  
Old 11-24-2009, 12:45 PM
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HOT Dam, that sounds good. So good it could be a stand alone meal in my opinion.

Hope your bird in the Egg turns out well, not that I have any doubts. I cooked a turkey breast in my egg last night, and had a wonderful leftover turkey samich not more than 20 minutes ago. Good stuff!

Are you using any Dizzy Pig rubs?

Thanks for the quick reply

David
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