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#1
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Anybody into Vidalia Sweet Onions?
If you have never heard of them you can practically eat them like you would eat an apple. Anyway, my mom's cousin owns the Vidalia Onion Factory in Vidalia, Ga. We stopped by there today to speak and they are in full swing. They started harvesting them within the last week or so. He said that the most trucks they have shipped out of their packing house in one day was 14. If anyone on here wants some let me know and I'll pass on their information. They sell them anywhere from the 10# bag up to a truckload.
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Jim |
#2
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I love sweet onions and buy them all the time. I think around here we tend to get a Colorado version and not the true Vidalia.
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1977 300d 70k--sold 08 1985 300TD 185k+ 1984 307d 126k--sold 8/03 1985 409d 65k--sold 06 1984 300SD 315k--daughter's car 1979 300SD 122k--sold 2/11 1999 Fuso FG Expedition Camper 1993 GMC Sierra 6.5 TD 4x4 1982 Bluebird Wanderlodge CAT 3208--Sold 2/13 |
#3
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I used to live in Georgia and liked the Vidalia onions. Out west we have Walla Walla onions that are pretty close to the same thing.
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Whoever said there's nothing more expensive than a cheap Mercedes never had a cheap Jaguar. 83 300D Turbo with manual conversion, early W126 vented front rotors and H4 headlights 400,xxx miles 08 Suzuki GSX-R600 M4 Slip-on 22,xxx miles 88 Jaguar XJS V12 94,xxx miles. Work in progress. |
#4
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I love sweet onions, I mix them into just about everything. The fridge is rarely without either sweet onions or red onions
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TC Current stable: - 2004 Mazda RALLYWANKEL - 2007 Saturn sky redline - 2004 Explorer...under surgery. Past: 135i, GTI, 300E, 300SD, 300SD, Stealth |
#5
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Love em! I have videlia salad dressing.
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[SIGPIC] Diesel loving autocrossing grandpa Architect. 08 Dodge 3/4 ton with Cummins & six speed; I have had about 35 benzes. I have a 39 Studebaker Coupe Express pickup in which I have had installed a 617 turbo and a five speed manual.[SIGPIC] ..I also have a 427 Cobra replica with an aluminum chassis. |
#6
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because i get frequent heartburn i can't eat onions,but if cooked properly i can eat vidalia's.heres a great recipe:use 4-5 large sliced onions. saute in margarine or butter until transparent,add 1/2 cup sour cream and mix well put half in greased cassarole dish,sprinkle with 3/4 cup parmesan cheese add the rest and top with 1 cup crushed crackers(ritz,townhouse)bake 350 for 25-30 minutes.
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#7
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I love the Vidalia Onion salad dressing they sell at Costco
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I choose to be happy, even when the Mercedes is being awkward, lol |
#8
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Vidalias are great, but so are the western sweets like Walla Wallas. I have a 10 x 20 foot onion box planted with sweets, they're just up now.
I like to brown them over high heat in olive oil and butter half and half, then add pepper, salt, thyme and balsamic vinegar and slow cook them down into compote. They're done when they begin to lose their onion appearance and turn into a dark, sweet, oniony jelly. Great smeared on good bread or over and under a nice thick pork chop.
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You're a daisy if you do. __________________________________ 84 Euro 240D 4spd. 220.5k sold 04 Honda Element AWD 1985 F150 XLT 4x4, 351W with 270k miles, hay hauler 1997 Suzuki Sidekick 4x4 1993 Toyota 4wd Pickup 226K and counting |
#9
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Vidalia Question
Does Freezing the harvested Onions RUIN them?
(My Vote is: YES) So,what we need is: 1.Some geologist to analyze the Soil around Vidalia and come up with a Schedule. 2.Find a Clime in S.A. that matches the Season in Toombs County and then the Toombs County Farmers can Grow Onions Year Round. 1/2 year in Vidalia,1/2 year in The South American Fields. The Onion Growers will not enthuse over the Suggestion or the Commute. (And thank God I can get West on I-16 without infringing on their Territory) "Breakfast" Potatoes O'brien,With chopped Vidalias... "Egg Beaters Southwestern Style" with chopped Vidalias... Evil,Verboten,Crispy Bacon strips... Luzianne Premium White Label Coffee (with Tablespoon of Half and Half) "Lunch" Toasted Rye with Grey Poupon Coarse Country Style Mustard... 1/4 Inch Slice of Vidalia Onion on each Bread Slice... 3 slices Thinly sliced Pastrami on each Onion Slice... 1/2 Teaspoon of blended Horseradish Mayonnaise on the Pastrami... In the Middle,Two Slices of Kerrygold Irish Swiss Cheese. Pint(s) of Guinness to enhance the Sandwiches. Prudence (Or Amelia,Justine,Jennifer,Etc.) would dictate the beforehand reconnoiter of a quiet Brook with grassy banks to Nap upon after Lunch. "Evening Snack" Peeled Sliced Vidalia Toasted Challah Slices for dipping in Garlic Olive Oil. Bottle(s) of Carta Blanca
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'84 300SD sold 124.128 Last edited by compress ignite; 04-20-2011 at 03:14 AM. |
#10
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walla wallas are good too. I use a lot of them when I make tomato/pasta sauce.
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1985 CA 300D Turbo , 213K mi |
#11
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I love those onions and the dressing is awesome!
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"It's normal for these things to empty your wallet and break your heart in the process." 2012 SLK 350 1987 420 SEL |
#12
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Quote:
They know they've got a good thing going.
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1980 300TD-China Blue/Blue MBTex-2nd Owner, 107K (Alt Blau) OBK #15 '06 Chevy Tahoe Z71 (for the wife & 4 kids, current mule) '03 Honda Odyssey (son #1's ride, reluctantly) '99 GMC Suburban (255K+ miles, semi-retired mule) 21' SeaRay Seville (summer escape pod) |
#13
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Maui produces another onion that would remind you of a Vidalia. It's all in the soil. People have tried for years to amend soil to produce the Vidalia and...no go.
It's funny that the growers in Vidalia have copywrited the name and vigorously pursue infringement. They liken it to Champagne that can only come from that region of France. Or Parmesan cheese, only from Parma. |
#14
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I love those things! There's a restaurant in Washington, DC called that.
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" We have nothing to fear but the main stream media itself . . . ."- Adapted from Franklin D Roosevelt for the 21st century OBK #55 1998 Lincoln Continental - Sold Max 1984 300TD 285,000 miles - Sold The Dee8gonator 1987 560SEC 196,000 miles - Sold Orgasmatron - 2006 CLS500 90,000 miles 2002 C320 Wagon 122,000 miles 2016 AMG GTS 12,000 miles |
#15
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Home made onion rings!
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-Typos courtesy of my mobile phone. |
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