Wooly bacon? Shig? Peep?

Go on . . .

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1986 300SDL, 362K
1984 300D, 138K

Free angioplasty after every 50 meals...

If you gotta die, and you will sooner or later, not a bad way. Besides, there is Orlistat.

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01 Ford Excursion Powerstroke
99 E300 Turbodiesel
91 Vette with 383 motor
05 Polaris Sportsman 800 EFI
06 Polaris Sportsman 500 EFI
03 SeaDoo GTX SC Red
03 SeaDoo GTX SC Yellow
04 Tailgator 21 ft Toy Hauler
11 Harley Davidson 883 SuperLow

When freezing the surplus, roll up each slice like a sleeping bag and then place them in a ziploc bag. That way you can defrost as many slices as you need and keep the rest in hibernation.

With my relatively newfound interest in homesteading I learned to butcher pigs. So I learned some about processing meat also. For instance, much of the sandwich meat that is now chemically processed was originally fermented. Anyway, beside the chemically processed bacon we all know and love there is unprocessed bacon. It is just the sliced fatty pig meat we expect in bacon but without the chemicals and unfortunately without the flavor. So, you dip it in flour, salt, pepper and spices and fry it. Quite good actually.

Thanks, good tip. A clever and resourceful person first did this.

Die sooner please ... eat more bacon, more often,
...make more room for healthy people.

I did, just don't tell the rabbi....

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"It's normal for these things to empty your wallet and break your heart in the process."
2012 SLK 350
1987 420 SEL

I am shooting for a little after 60 when my useful life is over and my body declines too far to let me be comfortable doing what I want to do or if that time comes suddenly.

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01 Ford Excursion Powerstroke
99 E300 Turbodiesel
91 Vette with 383 motor
05 Polaris Sportsman 800 EFI
06 Polaris Sportsman 500 EFI
03 SeaDoo GTX SC Red
03 SeaDoo GTX SC Yellow
04 Tailgator 21 ft Toy Hauler
11 Harley Davidson 883 SuperLow

What are you shooting? Can I watch? I'll bring the beer.

A rabbi has wondered for a long time about trying pork. Being orthodox, he can't be caught in his town, so he goes 50 miles away to a restaurant. On the menu there's a dish called "Roast Suckling Pig" so he orders that. When the dish comes out, it's on a huge platter, the pig is golden brown and even has an apple in it's mouth.

Just then, the president of his congregation walks into the restaurant and cries "Rabbi, what are you eating?"

The rabbi looks up and says "I know, can you believe it? You order a baked apple and this is how they serve it!"

$50 says they shared it

Roast suckling pig stuffed with bacon sounds good. Might as well wrap it with bacon too.

Here's my gravy secret for the gravy impaired. Mix flour and spices with water and pour it in some crackling hot lard in a cast iron fry pan. Scrape the pan. Bacon grease would be even better. Damn, must be time to eat.

Couch pigs taste better.

Treat it like a pet, kosher