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#16
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Mmmmmmm....sure looks tasty.
But... Quote:
Given my paranoia about such things, that's why I'm partial to pork butts...they actually get better, once they hit 185 or so. The greater fat content starts breaking down in the smoker at about 170, and completely permeates the meat. Sure, a loin is healthier for you...but let's face it. Nobody sticks pig in a smoker for the health benefits.
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#17
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I've got some pig you could eat!
__________________
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#18
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Oh, it's on "Powerless" Pig, when I get done with you there will be plenty of High Class Bacon for everyone on the forum.
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For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get. |
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