Concerned about my spiralling obesity, the wife has been downloading healthy treats to try out.

She tried this simple recipe the other day, and I want to get some other opinions on it.

Here are the ingredients-

-3 frozen chopped bananas that you let ripen until they get brown spots first, then chopped and put in freezer
-average spoonful of almond butter or peanut butter
-2 spoonfuls of hersheys unsweetened cocoa

blend it till its smooth, and put in freezer.


The result is something that is remarkably close to chocolate ice cream in both taste and tactile feel. When she made it the other day, instead of almond butter, she used peanut butter, but the result seems similar. We also immediately ate it, and it was like soft serve.

Its the strangest thing to eat, it first tastes like bananas, but almost immediately the flavor changes to as if you ate chocolate ice cream, and its like the banana was always chocolate. I want to get some second opinions. You do not taste the peanut butter or almond butter at all.

This has opened a whole new activity with the wife of making banana based false ice creams.

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