Feels good honestly, been dreading the restaurant industry, 7 years of food service is enough, too much for me.

It isn't any place special, a do it all chain shop, but I can't complain I'm in. I have a feeling I can take on and soak up all of the engine performance diagnostic work as well as electrical. (I can do the basic stuff as well too)

One of the managers already hinted at that potential, "We have a few guys in our shop who have been doing this for 20 - 30 years but they refuse to adapt and learn new things on how modern cars work."

I know at the end of the day this career is just a job, it won't be rose's all the time, if at all depending on how it's managed. Pretty much learned to not let my expectations to get to high when I started working at a pizza shop and I was let down (I'm an expert pizza maker btw).
The expectations and reality where totally different.

If I truly do get the job there, I'm definitely going to have an all diesel fleet!