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#1
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Looky what's growing in my front yard!!
Morel Mushrooms!!!! I picked 139 of them in my front yard!!!
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#2
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Well
I hope they are safe for consumption. I myself am not a big mushroom fan.
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#3
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"They look like rosted fetus brains....where is the Cianti, fst fst fst fst fst.
Thanks Claris for showing them to me" Anabal
__________________
http://w3.uqo.ca/gravelle/images/250S/flood.jpg DAN 1967 250s The Monster Project a.k.a "The Monster" a.k.a "Rolling Coffin" --sold-- The photographic ART thread +++Price Guide+++ Last edited by 1967250s; 05-08-2003 at 08:39 PM. |
#4
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We sure have vivid imaginations here don't we?
__________________
2009 ML350 (106K) - Family vehicle 2001 CLK430 Cabriolet (80K) - Wife's car 2005 BMW 645CI (138K) - My daily driver 2016 Mustang (32K) - Daughter's car |
#5
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wow.. nice find. morels at stores are realllllllly expensive. Save them and dry them
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#6
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Well, this has to be said. No one else will do it. But everyone must be thinking it. So I'll just go ahead and blurt it out:
"Gee, that must explain some of his posts here....." Ken300D
__________________
-------------------------- 1982 300D at 351K miles 1984 300SD at 217K miles 1987 300D at 370K miles |
#7
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Quote:
Morels are one of the finest tasting mushrooms you can find in the US. Thanks for sharing your ignorance. Quote:
We had Wild Turkey breast with morel sauce for dinner tonight. What a treat! |
#8
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Quote:
__________________
http://w3.uqo.ca/gravelle/images/250S/flood.jpg DAN 1967 250s The Monster Project a.k.a "The Monster" a.k.a "Rolling Coffin" --sold-- The photographic ART thread +++Price Guide+++ Last edited by 1967250s; 05-10-2003 at 12:48 AM. |
#9
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Re: Easy Now
Quote:
__________________
http://w3.uqo.ca/gravelle/images/250S/flood.jpg DAN 1967 250s The Monster Project a.k.a "The Monster" a.k.a "Rolling Coffin" --sold-- The photographic ART thread +++Price Guide+++ Last edited by 1967250s; 05-10-2003 at 12:50 AM. |
#10
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Quote:
Since I have a nice batch of grey and black Morels which are more solid than the white Morels, I think I am going to dehydrate a batch and serve them this fall with the first duck's harvested. Right now I'm thinking Wood Duck Breast with Morels, Wild Minnesota Rice with Morels and Asparagus with Morels. |
#11
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Yes. I work hard to share my personal ignorance. Look, over 1200 posts. I am trying as hard as I can!
Ken300D
__________________
-------------------------- 1982 300D at 351K miles 1984 300SD at 217K miles 1987 300D at 370K miles |
#12
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Yum! One advantage of living in the boonies! Now I'll be really pissed off if you also have wild berries in your backyard!
__________________
You don't need a weatherman to know which way the wind blows - Robert A. Zimmerman |
#13
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I must be ignorant too, because I have never heard of morels. Maybe it's a regional thing... portabello mushrooms are big here (great on a burger).
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#14
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Lucky guy!!!
I'm a sous chef at a very high end restaurant in the Napa Valley. I love these mushrooms. We generally pay about $13 a pound. However, at some of the local grocery stores I've seen them charge $39 for a half pound! Out here, we get to pick chanterelles, black trumpets and huge porcini mushrooms at the Sonoma coast during the fall. In California, morels are found in the Sierras, but from what I've heard you really have to know where to look. These mushrooms may sound expensive but in 2000 and 2001 we were paying up to $2600 a pound for Italian white truffles!!! After the supplement charge on the menu ($75) we barely broke even.
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#15
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Quote:
Quote:
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