Roasted chicken.
Pasta with marinara.
Avocado and scallions.

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'06 E320 CDI
'17 Corvette Stingray Vert

1/2 dozen raw oysters and beef wellington.

I totally agree with this.

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Jim

T-Bone steak!
Scratch made whipped potatoes.
Avocado
Celery

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'06 E320 CDI
'17 Corvette Stingray Vert

Baked chicken
Pasta in marinara sauce
Avocados
Doe's Eat Place, Greenville, Mississippi duplicate lettuce salad. With Extra Virgin olive oil and fresh squeezed lemon halves as dressing.

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'06 E320 CDI
'17 Corvette Stingray Vert

Ooo Boy! Marinara sauce made in Texas!

Galveston harbor smells wonderful this time of year. If only you could bottle it.

Hot dogs
French fries
Baked beans
Avocado

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'06 E320 CDI
'17 Corvette Stingray Vert

Something to read before preparing your next dinner.


https://www.cdc.gov/obesity/adult-obesity-facts/index.html

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I'd rather argue against a hundred idiots, than have one agree with me. — Winston Churchill

Hotdog and french fries. Those two items comprise an outsized slice of American culture and cuisine.

There are a number of food items that one would probably be better never consuming. Maybe at a baseball game a few times in your youth.

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Te futueo et caballum tuum

1986 300SDL, 362K
1984 300D, 138K

What is the legally current allowable percentage of rat hairs and floor sweepings in hot dogs now a day?

I don't know but I've put them in the "do not eat" category. They sure are good though. I've read they are worse for your health than Coca Cola

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Jim

I wouldn't be surprised. Like most every red blood American I've eaten a few hotdogs in my life, it was never a regular item with me. I would have corn dog now and then. I can't remember when the last time I had one of either was but I'd say at least 20 or 30 years ago.

Now hamburgers, I do fall prey to the lure of those maybe once every few months. A new place, The Habit, they're pretty good, the expensive gourmet variety. I think I've been there maybe four times in the last year. If you get onion rings and avocado you're up around $15.

Lately I have a job close to one of my favorite taquerias, they have four outlets in the Bay Area: Gordo's. They have a soft shell, grilled chicken taco, if I get the works - guacamole, sour cream - about $6 and the portion is good. Fills me up, but not too much.

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Te futueo et caballum tuum

1986 300SDL, 362K
1984 300D, 138K

^^ there's a Habit very near where I live - they are pretty good!


There is also a local place here that makes sausages that are very tasty. I occasionally pick some up and bbq them maybe once or twice a year. Not sure if they are any better for you though - a lot of salt!

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I'd rather argue against a hundred idiots, than have one agree with me. — Winston Churchill

Habit = restaurant?

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Jim

yeah, it's a somewhat fancy hamburger place habitburger.com

__________________
I'd rather argue against a hundred idiots, than have one agree with me. — Winston Churchill